1 cup peach schnapps
2 bottles Oliver Soft White wine (I tried a Riesling this week, and it just wasn't as good. Plus, Oliver is an Indiana winery)
1 2-liter ginger ale
lots of fruit, probably 8 cups or so -- sliced oranges, apples, grapes, strawberries, blueberries, etc.
Put all the fruit in a large container (the nice jar above is from Walmart!) and pour the schnapps and wine over all and give it a little stir. Let marinate for 6-8 hours, or overnight. When ready to serve, pour in ginger ale. Serve over ice, and be prepared to make more! (The original recipe we worked from also called for a cup of cognac, which was a little intense, and made the drink $$! So, we left it out and thought it was just right.)
The Pioneer Woman has a great sangria in her cookbook and she posted this coffee concentrate recipe last week, both of which I might just make this weekend!