Tuesday, April 16, 2013

Asian Lettuce Wraps

I am posting this because:

1) these were extra delicious;
2) I'll be able to find the recipe easily next time I go looking for it; and
3) this picture came out very nicely on the first try!

The recipe is here at allrecipes.com, one of my favorite cooky places.  Sarah and I made these the evening she came over to sew Tommy's 1st Communion tie (a post on that soon).  We substituted ground turkey for the ground beef, and used 2 cans of water chestnuts, just because we both love them.  And for the Asian chile pepper sauce, we used Siracha -- I think that's what the recipe author intended, and it worked well -- not too hot, but just a little snap.  This made enough for 4 of us.


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