Last summer, on a whirlwind trip to Atlanta, we stopped in Nashville to spend a little time with our dear friends the Mrozinskis. As it often does, our talk turned toward good food and drink, and I mentioned how I was obsessed by The Pioneer Woman's iced coffee, and explained the whole process to Pam.
She listened politely, and then said, "You know what's even easier?"
Oh my goodness.
Here's what she does:
Brew one pot of coffee. (I used decaf because A: that's what Pam drinks and B: I like this in the evening, when I just don't need any more caffeine!)
Pour one can of sweetened condensed milk in a large heatproof bowl:
FYI -- the reduced fat SCM works just as well as the original SCM. Lucky us!
FYI #2 -- this could be further enhanced with Kahlua, Bailey's or a shot of Maker's!