1) these were extra delicious;
2) I'll be able to find the recipe easily next time I go looking for it; and
3) this picture came out very nicely on the first try!
The recipe is here at allrecipes.com, one of my favorite cooky places. Sarah and I made these the evening she came over to sew Tommy's 1st Communion tie (a post on that soon). We substituted ground turkey for the ground beef, and used 2 cans of water chestnuts, just because we both love them. And for the Asian chile pepper sauce, we used Siracha -- I think that's what the recipe author intended, and it worked well -- not too hot, but just a little snap. This made enough for 4 of us.
Peace.
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